Farm animals
Domestic guinea pig
cavia porcellus
Species originDomesticated
Domestic guinea pig
- Description
- The domestic guinea pig is a stocky, tailless rodent weighing about 700–1200 g and measuring 20–25 cm. It was domesticated in the Andes as early as 5000 BC from wild cavies of the genus Cavia. Today it comes in many coat colours and types, from short-haired to rosetted (Abyssinian) and long-haired Peruvian varieties. It is a sociable, vocal animal that communicates through a wide range of squeaks and purrs.
- Habitat
- A domesticated breed kept worldwide as a pet; its wild ancestors inhabit grassy slopes and rocky areas of the South American Andes.
- Diet
- A herbivore feeding mainly on hay and fresh grass, supplemented with vegetables and herbs; it needs a steady supply of vitamin C, which it cannot produce itself.
- Reproduction
- Gestation is relatively long, 59–72 days. Litters of one to six young are born fully furred, with open eyes, and start eating solid food within a few days.
- Lifespan
- Usually 4–8 years.
- Did you know?
- Like humans, guinea pigs cannot synthesise their own vitamin C and must obtain it from their diet.
Homeland & habitat
Where the domestic guinea pig lives
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Andes (South America)The domestic guinea pig originates from the South American Andes, where it was bred from wild cavies thousands of years ago, and is now kept worldwide as a popular pet.
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Native range
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10 facts about the domestic guinea pig
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